The Peljesac peninsula, a story about wine and oysters

Discover the culinary and historical treasures of the Pelješac Peninsula on this full-day tour. Known for its exquisite red wines and fresh oysters, Pelješac is also home to the longest city walls in Europe and ancient saltworks.

 

Your journey begins with a scenic drive along the coast to the charming town of Ston. After a short walking tour through its narrow streets, you will continue along the road flanked by lush vineyards to the village of Ponikve. Here, you’ll visit a local wine producer, where you’ll learn about the region’s winemaking traditions and enjoy a tasting of three exceptional local wines.

 

Next, you’ll travel back to Mali Ston, a quaint town situated by the bay, where you’ll embark on a small boat for a delightful sailing experience. Sail through the oyster beds and indulge in freshly harvested oysters, paired with local wine and grappa. Enjoy a traditional meal featuring mussels prepared in the beloved “buzara” style, cooked with olive oil, garlic, and white wine. After lunch, you’ll return to Dubrovnik, having experienced the best of Pelješac’s rich culinary and cultural offerings.