Konavle cooking class
Konavle is well known as Dubrovnik countryside, a region located at the southeast part of Croatia.
This area of farms, vineyards and stone houses, welcome all the hosts who are search for local tradition or way of life.
For sure, food, local cuisine and wine is the best and fastest way to understand local culture and immerse to local philosophy of life, pomalo (take it easy and enjoy any moment of your life, especially when you are accompanied with good people, food and wine).
This tour takes you to the home of local family in Konavle, their history, tradition and commitment to the place where they live is something that makes them very proud.
Description: After scenic drive from Dubrovnik we reach Konavle, our hosts welcome us by traditional liqueurs and figs made in their own production. Further, they take us on tour through their beautiful property and to the fields. Here we pick up traditional vegetables and fruits. Obtaining the necessary ingredients for preparing traditional meals, dishes and refreshments cooking class becomes a very fun journey.
The class ends with a tasteful traditional meal in which we all enjoy in tasting and sitting around the table like a traditional family.
Upon interesting culinary experience, our tour continues to visit of famous Sokol Tower, the most impressive medieval remains in the Dubrovnik area, which offers an impressive view of the magnificent landscapes of Konavle in their full beauty.
- Beautiful natural scenery of Konavle countryside
- Meeting locals and interesting history
- Enjoyment in preparing and tasting of traditional meal
- Visit of unique Sokol Tower
Prices: 1-2 (per group) EUR 250.00
3 pax EUR 120.00 per person
4-8 pax EUR 100.00 per person
9 + pax EUR 90.00 per person
Area: Konavle countryside
Duration: approximately 5 hours
Season: all year round
Departures: upon request
Fully guided: yes
Transportation to start site: yes
The trip includes: round transfers, guided culinary and history tour, traditional lunch and entrance fee for Sokol Tower.